This course reviews principles of nutrition with enhanced information on nutrition's relationship to oral health. Areas of emphasis include assessment of a patient's nutritional knowledge, eating habits, and impact that these have on the patient's overall oral health.
Restricted Elective
Prerequisite
Completion of DHYG 401, DHYG 402, DHYG 403, DHYG 406, DHYG 407, and DHYG 410 with a minimum grade of 2.0.
Equivalent Courses
DHYG 211