Industrial Machine Operator

This course introduces the concepts of working in a safe and productive food manufacturing workplace. Apprentices explain important OSHA safety standards as well as standard operating procedures to ensure proper sanitation. Apprentices recognize Good Manufacturing Processes (GMPs) and how they related to food safety. They also demonstrate understanding of how to keep allergens, metals, and other harmful substances out of the food supply. Finally, they explain FDA's Hazard Analysis Critical Control Point (HACCP) principles to identify, evaluate, and control food safety hazards in their workplace.

This course is the first of two courses that explores the foundational principles and skills related to industrial machine maintenance.

This is the second of two courses that explores the foundational principles and skills related to industrial machine maintenance.

This course introduces the concepts of quality assurance activities, documentation, and inspection practices in the food industry.

This course explores the relationship between the basic principles of science and the safe manufacture of food products.

This course investigates higher technology techniques in the food industry, including manufacturing, preservation, packaging, boxing, sorting, and palletizing.

A class used to explore new coursework or for a specific topic of special interest.