The food science industry is one of the largest industries in the United States with many job opportunities from the farm to the table. In this class, students will work as a team to prepare and conduct tasty food experiments from cheese production to leavening agents in baked goods. They will explore stages of candy making and pasta making, predict, interpret, and evaluate food laboratory results. They will also discover exciting careers in the Food Science Industry.
HSA 40: Food Science
Program