Students serve an internship with a company that offers the application of classroom learning with on-the-job experiences in the hospitality industry. The student will be placed with an employer where the environment will build on the student's area of career interest and prepare them to be productive employees. Grade is pass/no credit. Course Outcomes: 1. Demonstrate the ability to apply knowledge and skills learned in the classroom in an industry setting under the direct supervision of industry personnel. ILOs 1, 3, 4, 5, & 6
Restricted Elective