Hospitality
A career in hospitality offers an exciting professional future that allows someone to put their goals, interests and abilities to good use in a field of limitless potential. Whether it's conference or convention centers, resorts, cruise ships, restaurants, wineries, hotels, or vacation destinations, the hospitality industry needs employees with specialized skills. This program prepares students for entry into the industry by providing those specialized skills with industry certifications. The hospitality industry offers good, high-paying jobs with opportunities for advancing to top-level positions.
Degrees and Certificates
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Hospitality Short-Term Certificate 24-25
Courses
HSP 101: Front Desk Representative [RE]
Credits 2This course is an introduction to the purpose and tasks of a front desk representative. It includes the identification of the various equipment and systems that front desk representatives use in the course of performing their duties. Successful completion of this course results in a certified front desk representative credential.
HSP 102: Guestroom Attendant [RE]
Credits 2This course is an introduction to the purpose and tasks of a guest room attendant. It includes the standards that are required and the role of keeping property secure. Successful completion of this course results in a certified guestroom attendant credential.
HSP 103: Restaurant Server [RE]
Credits 2This course is an introduction to the purpose and tasks of a restaurant server and how they work together with others to meet superior performance standards. Successful completion of this course results in a certified restaurant server credential.
HSP 104: Maintenance Employee [RE]
Credits 2This course is an introduction to the duties and primary functions of a maintenance employee and how they work together with others to meet superior performance standards. Successful completion of this course results in a certified maintenance employee credential.
HSP 105: Kitchen Cook [RE]
Credits 2This course is an introduction that describes the duties and primary functions of a kitchen cook and how they work together with others to meet superior performance standards. Successful completion of this course results in a certified kitchen cook credential.
HSP 106: Breakfast Attendant [RE]
Credits 2This is an introduction to the duties and primary functions of a breakfast attendant and how they work together with others to meet superior performance standards. Successful completion of this course results in a certified breakfast attendant credential.
HSP 107: Guest Service Professional [RE]
Credits 2This course is an introduction to the duties and primary functions of a guest service professional to maintain the highest level of service excellence. Successful completion of this course results in a certified guest service professional credential.
HSP 108: Hospitality Internship [RE]
Credits 1 6Students serve an internship with a company that offers the application of classroom learning with on-the-job experiences in the hospitality industry. The student will be placed with an employer where the environment will build on the student's area of career interest and prepare them to be productive employees.