This course offers an overview of the hospitality industry, exploring key sectors such as restaurants, beverages, lodging, meeting and event planning, travel, etc. The course also covers the diverse functions of hospitality sectors, leading-edge issues, trends, career opportunities, and essential leadership and management skills necessary for success in the field. Course Outcomes: 1. Describe and analyze other facets of the business, including managed services, recreation and leisure services, and the gaming industry. ILOs 1, 2, & 4 2. Describe essential leadership and management skills required in the hospitality industry. ILOs 1, 2, 3, 4, & 5 3. Evaluate career opportunities within various hospitality segments and identify necessary skills for success in the field. ILOs 1, 2, 3, & 5
HSP 110: Introduction to Hospitality [RE]
Program
Restricted Elective